A savory Indian-style lassi combining yoghurt with tomato juice, water, salt, and celery salt. It’s a Bloody Mary filtered through South Asian yoghurt drink traditions — tangy, savory, and probiotic-rich. Unusual but surprisingly refreshing, especially alongside spicy food.
Ingredients
- 2 oz plain yoghurt
- 2 oz tomato juice
- 4 oz water
- 1/8 tsp salt
- 1/4 tsp celery salt
Instructions
- Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly.
- Pour into a collins glass almost filled with ice cubes.
- Add celery salt/seed and stir thoroughly.
Serve In
Collins Glass
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