The classic sweet lassi — yoghurt, cold water, sugar, salt, and lemon juice blended until frothy. The pinch of salt is essential: it enhances the yoghurt’s flavor and balances the sweetness. Served cold, it’s the traditional accompaniment to spicy South Asian cuisine.
Ingredients
- 1 cup yoghurt
- 2 cups cold water
- 4 tbsp sugar
- 1 pinch salt
- 2 tbsp lemon juice
Instructions
- Mix ingredients in a blender until nice and frothy.
- Serve chilled.
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