Lassi Khara is the savory version of the traditional Indian yoghurt drink — yoghurt thinned with cold water and seasoned with salt, asafoetida (hing), and sometimes cumin. The asafoetida adds a distinctive umami-garlic note that transforms the lassi from a simple yoghurt drink into something more complex. Best served alongside spicy curries.
Ingredients
- 1 cup yoghurt
- 2 cups cold water
- 1 tsp salt
- 1 pinch asafoetida
Instructions
- Blend (frappe) in a blender until frothy.
- Add torn curry leaves and serve cold.
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