A tasty recipe for Lassi made with yoghurt, water, cumin, salt and mint.
Ingredients:
1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
Method:
Blend in a blender for 3 seconds. Serve cold.
Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
Serve in: