A gratifying recipe for Le Perroquet made with Campari® bitters, gin, orange juice and Champagne.
Ingredients:
1 dash Campari® bitters
1 dash gin
2 oz fresh orange juice
4 oz chilled Champagne
Method:
Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.
Serve in:
Champagne Flute