A yummy recipe for Le Saintongeais made with Pineau des Charentes® white wine, triple sec and Angostura® bitters.
Ingredients:
3 oz Pineau des Charentes® white wine
1 tsp triple sec
1 dash Angostura® bitters
Method:
Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve.
Serve in:
Old-Fashioned Glass