A mouthwatering recipe for Leftover Salmon made with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.
Ingredients:
1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt
Method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.
Serve in:
Punch Bowl