Leftover Salmon

A mouthwatering recipe for Leftover Salmon made with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.

1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt

Combine all ingredients in a punch bowl; ice if desired. Stir well.

Serve in:
Punch Bowl

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.