Bold and Advanced to prepare, the Leftover Salmon features 1 gal Hawaiian punch, 5 oz vodka and 3 oz gin.
Ingredients
- 1 gal Hawaiian punch
- 5 oz vodka
- 3 oz gin
- 6 oz pineapple juice
- 1 oz Everclear® alcohol
- 2 oz milk
- 1 pinch salt
Instructions
- Combine all ingredients in a punch bowl; ice if desired.
- Stir well.
Serve In
Punch Bowl
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