A mouthwatering recipe for Liquid Angel Dust made with Jim Beam® bourbon whiskey, Tanqueray® gin and Bacardi® dark rum.
Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Tanqueray® gin
1/2 oz Bacardi® dark rum
Method:
Combine all ingredients together in a 1.5-oz shot glass, and serve.
Serve in:
Shot Glass