A tasty recipe for Liquid Courage made with milk, ice cream, creme de cacao, vodka and Bacardi® white rum.
Ingredients:
1 pint milk
4 – 6 scoops ice cream
8 – 12 oz creme de cacao
6 oz vodka
6 oz Bacardi® white rum
Method:
Add all ingredients to a blender and liquify until shake-like consistancy. Serve in beer mugs.
Serve in:
Beer Mug