A rich and sweet drink built on smooth rum, the Mai Tai Mai blends 1 oz spiced rum, 1/4 oz apricot liqueur and 3 oz pineapple juice.
Ingredients
- 1 oz spiced rum
- 1/4 oz apricot liqueur
- 3 oz pineapple juice
- 1 tsp grenadine syrup
- 1 1/2 oz lemon-lime soda
Instructions
- Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes.
- Stir well.
- Add the soda, stir gently, and serve.
Serve In
Highball Glass
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