A tempting recipe for Malayan Gold made with Pisang Ambon® liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.
Ingredients:
1 oz Pisang Ambon® liqueur
1 oz anisette
1 oz mandarin juice
1/2 oz pomegranate juice
1/2 tsp caster sugar
Method:
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve in:
Cocktail Glass