Classic and Medium to prepare, the Malayan Gold features 1 oz Pisang Ambon® liqueur, 1 oz anisette and 1 oz mandarin juice.
Ingredients
- 1 oz Pisang Ambon® liqueur
- 1 oz anisette
- 1 oz mandarin juice
- 1/2 oz pomegranate juice
- 1/2 tsp caster sugar
Instructions
Shake and strain into a double-cocktail glass filled with crushed ice.
Serve In
Cocktail Glass
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