A luscious recipe for Mango Mosa made with Marie Brizard® Mango Passion liqueur, Ocean Spray® mango juice and Champagne.
Ingredients:
1/2 oz Marie Brizard® Mango Passion liqueur
3 oz cold Ocean Spray® mango juice
2 1/2 oz cold Champagne
Method:
Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.
Serve in:
Champagne Flute