A tasty recipe for Max The Silent made with anejo rum, brandy, Applejack® brandy and anisette.
Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette
Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.
Serve in:
Cocktail Glass