Max The Silent

A tasty recipe for Max The Silent made with anejo rum, brandy, Applejack® brandy and anisette.

Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette

Method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.

Serve in:
Cocktail Glass

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