A tantalizing recipe for Mercenary made with dry vermouth, armagnac and green creme de menthe.
Ingredients:
2 oz dry vermouth
1/2 oz armagnac
1 tsp green creme de menthe
Method:
Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass