A yummy recipe for Apothecary made with Punt e Mes red vermouth, Fernet Branca® bitters and green creme de menthe.
Ingredients:
3/4 oz Punt e Mes red vermouth
3/4 oz Fernet Branca® bitters
1/4 oz green creme de menthe
Method:
Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass