Dessert-like and Medium to prepare, the Spanish Coffee features 1/2 oz Tia Maria® coffee liqueur, 1/2 oz rum and coffee.
Ingredients
- 1/2 oz Tia Maria® coffee liqueur
- 1/2 oz rum
- coffee
- 1 1/2 oz whipped cream
Instructions
- Build the ingredients in a coffee mug.
- Top with whipped cream, and garnish with a cherry.
Serve In
Coffee Mug
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