A yummy recipe for Mexican Colada made with tequila, Kahlua® coffee liqueur, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz tequila
1/4 oz Kahlua® coffee liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream
Method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Serve in:
Highball Glass