Mexican Colada

This indulgent recipe combines 1 1/2 oz tequila, 1/4 oz Kahlua® coffee liqueur and 2 oz pineapple juice into a Medium-to-make drink.

Medium · 5 min · Sweet

Ingredients

  • 1 1/2 oz tequila
  • 1/4 oz Kahlua® coffee liqueur
  • 2 oz pineapple juice
  • 1/4 oz coconut cream
  • 3/4 oz cream

Instructions

Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Serve In

Highball Glass

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