A luscious recipe for Mexican Grasshopper made with green creme de menthe, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream
Method:
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
Serve in:
Highball Glass