Mexican Grasshopper

Dessert-like and Easy to prepare, the Mexican Grasshopper features 2 oz green creme de menthe, 2 oz Kahlua® coffee liqueur and 2 oz light cream.

Easy · 3 min · Sweet

Ingredients

  • 2 oz green creme de menthe
  • 2 oz Kahlua® coffee liqueur
  • 2 oz light cream

Instructions

  1. Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker.
  2. Strain into a highball glass, and serve.

Serve In

Highball Glass

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Photo Gallery

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