Mexican Riptide

A luscious recipe for Mexican Riptide made with Malibu® coconut rum, Kahlua® coffee liqueur and Coca-Cola®.

Ingredients:
1 oz Malibu® coconut rum
1 oz Kahlua® coffee liqueur
6 oz Coca-Cola®

Method:
Stir ingredients together in a collins glass filled with ice cubes, and serve.

Serve in:
Collins Glass

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