Dessert-like and Medium to prepare, the Mexicana features 1 1/2 oz tequila, 1 oz lemon juice and 1 tbsp pineapple juice.
Ingredients
- 1 1/2 oz tequila
- 1 oz lemon juice
- 1 tbsp pineapple juice
- 1 tsp grenadine syrup
Instructions
Shake with ice and strain into a cocktail glass.
Serve In
Cocktail Glass
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