A luscious recipe for Mist Cream made with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.
Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in:
Cocktail Glass