Mist Cream

Dessert-like and Medium to prepare, the Mist Cream features 1 1/2 oz Canadian Mist® whisky, 1/2 oz coffee liqueur and 4 oz heavy cream.

Medium · 7 min · Sweet

Ingredients

  • 1 1/2 oz Canadian Mist® whisky
  • 1/2 oz coffee liqueur
  • 4 oz heavy cream
  • 1 dash grenadine syrup

Instructions

  1. Combine all ingredients in a blender with half a cup of crushed ice.
  2. Blend until smooth.
  3. Strain into a cocktail glass.
  4. Garnish with a maraschino cherry, and serve.

Serve In

Cocktail Glass

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Photo Gallery

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