Mistral

A gratifying recipe for Mistral made with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.

Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice

Method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Serve in:
Cocktail Glass

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