A gratifying recipe for Mistral made with Chambord® raspberry liqueur, dry white wine, strawberries and crushed ice.
Ingredients:
1 oz Chambord® raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice
Method:
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
Serve in:
Cocktail Glass