This dessert-like recipe combines 1/2 oz Chambord® raspberry liqueur, 1 1/2 oz peach schnapps and coconut syrup into a Medium-to-make drink.
Ingredients
- 1/2 oz Chambord® raspberry liqueur
- 1 1/2 oz peach schnapps
- coconut syrup
- orange juice
Instructions
- Pour chambord and peach schnapps over crushed ice in a collins glass.
- Fill up to half with coconut syrup, fill the other half with orange juice, and stir.
- Garnish with a paper umbrella through a marachino cherry and orange wedge.
- After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look.
- (But it tastes much better.)
Serve In
Collins Glass
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