A tempting recipe for Mogul Masher made with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream.
Ingredients:
1 package cocoa powder
1 oz Bacardi® 151 rum
1 oz Rumple Minze® peppermint liqueur
8 oz hot water
1 1/2 oz whipped cream
Method:
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.
Serve in:
Highball Glass