Montezuma

A tempting recipe for Montezuma made with tequila, madeira and egg.

Ingredients:
1 1/2 oz tequila
1 oz madeira
1 egg yolk

Method:
Blend ingredients briefly made with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.

Serve in:
Champagne Flute

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