A mouthwatering recipe for Mooselips made with Old Grandad® bourbon whiskey, Southern Comfort® peach liqueur and Yukon Jack® Canadian whisky.

1 1/2 oz Old Grandad® bourbon whiskey
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Yukon Jack® Canadian whisky

Stir ingredients together over ice in a whiskey sour glass, and serve.

Serve in:
Whiskey Sour Glass

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