This herbaceous recipe combines 1 3/4 oz French vermouth, 1/2 oz gin and 1/2 oz dry sherry into a Medium-to-make drink.
Ingredients
- 1 3/4 oz French vermouth
- 1/2 oz gin
- 1/2 oz dry sherry
- 1 dash Cointreau® orange liqueur
Instructions
- Stir all ingredients together in a mixing glass half-filled with cracked ice.
- Strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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