A delightful recipe for Brazil Cocktail made with dry sherry, dry vermouth, anis liqueur and bitters.
Ingredients:
1 1/2 oz dry sherry
1 1/2 oz dry vermouth
1/4 tsp anis liqueur
1 dash bitters
Method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass