Mulata

A tempting recipe for Mulata made with gold rum, dark creme de cacao and limes.

Ingredients:
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes

Method:
Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in:
Cocktail Glass

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