This tart recipe combines 1 oz dark rum, 1 oz dark creme de cacao and 1/2 oz creme de bananes into a Advanced-to-make drink.
Ingredients
- 1 oz dark rum
- 1 oz dark creme de cacao
- 1/2 oz creme de bananes
- 1 oz lime juice
- 1 tsp grenadine syrup
- 1 tsp Pernod® licorice liqueur
- 4 oz chilled cola
Instructions
- Shake all ingredients (except cola) and strain into an ice-filled collins glass.
- Add cola, garnish with a slice of lime and a cherry, and serve.
Serve In
Collins Glass
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