A tempting recipe for Nalgaa made with Campari® bitters, cherry liqueur and 7-Up® soda.
Ingredients:
2 shots Campari® bitters
2 tbsp cherry liqueur
7-Up® soda
Method:
Pour cherry liqueur over four ice cubes in a highball glass, and add the campari. Fill with 7-up, or sprite, and serve.
Serve in:
Highball Glass