A tempting recipe for Negus made with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.
Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar
Method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
Serve in:
Wine Goblet