Negus

The Negus is a warming cocktails made with 2 oz LBV port, 1 oz claret and 1 oz sparkling Burgundy wine.

Advanced · 10 min · Warm

Ingredients

  • 2 oz LBV port
  • 1 oz claret
  • 1 oz sparkling Burgundy wine
  • 1 tsp brandy
  • 2 oz water
  • 1/2 lemon
  • 1 pinch nutmeg
  • 1 tsp sugar

Instructions

  1. Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar).
  2. Strain into a heat-proof goblet when hot.

Serve In

Wine Goblet

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