A tempting recipe for Nightboat to Recife made with cachaca, triple sec, lime juice and batida de coco.
Ingredients:
1 1/2 oz cachaca
1/2 oz triple sec
1/2 oz lime juice
1/2 oz batida de coco
Method:
Shake with ice and pour into a tumbler with crushed ice.
Serve in:
Old-Fashioned Glass