A luscious recipe for Nutty Colada made with amaretto almond liqueur, coconut milk and pineapples.
Ingredients:
3 oz amaretto almond liqueur
3 tbsp coconut milk
3 tbsp crushed pineapples
Method:
Combine the amaretto, coconut milk and crushed pineapple with two cups of crushed ice in a blender. Blend on high for a short period and pour into a collins glass. Add a straw, and serve.
Serve in:
Collins Glass