This indulgent recipe combines 3 oz Frangelico® hazelnut liqueur, 3 oz hot, brewed coffee and 1 oz whipped cream into a Medium-to-make drink.
Ingredients
- 3 oz Frangelico® hazelnut liqueur
- 3 oz hot, brewed coffee
- 1 oz whipped cream
- 2 – 3 crushed hazelnuts
Instructions
- Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent.
- Sprinkle the crushed hazlenuts on top, and serve.
Serve In
Highball Glass
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