The Orangutan Cocktail does one thing well: tropical with a fruity edge. Made with Malibu® coconut rum, banana liqueur, and half-and-half.
Ingredients
- 1/2 oz Malibu® coconut rum
- 1/2 oz banana liqueur
- 3 oz half-and-half
- 1 1/2 oz orange juice
- 1/2 tsp grenadine syrup
Instructions
- Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes.
- Shake well.
- Strain into a highball glass filled with ice cubes, and serve.
Serve In
Highball Glass
Tips & Notes
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