A luscious recipe for Orthoniatis made with kiwi liqueur, Bacardi® white rum and pineapple juice.
Ingredients:
2 oz kiwi liqueur
1 oz Bacardi® white rum
4 oz pineapple juice
Method:
Pour the kiwi liqueur, Bacardi white rum and pineapple juice into a cocktail shaker with 5 ice cubes. Shake well, pour into a collins glass, and serve.
Serve in:
Collins Glass