Zesty and Medium to prepare, the Otter Pop features 1/2 oz Bacardi® white rum, 1/2 oz Blue Curacao liqueur and 1/4 oz sweet and sour mix.
Ingredients
- 1/2 oz Bacardi® white rum
- 1/2 oz Blue Curacao liqueur
- 1/4 oz sweet and sour mix
- 1/4 oz 7-Up® soda
Instructions
Combine all ingredients in an ice-filled shaker, and strain into a shot glass.
Serve In
Shot Glass
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