A tempting recipe for Palais Royal made with Champagne, cognac, cherry brandy and lemon juice.
Ingredients:
3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice
Method:
Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
Serve in:
White Wine Glass