A garden-fresh drink featuring botanical gin, the Pall Mall Cocktail blends 1 1/2 oz gin, 1/2 oz sweet vermouth and 1/2 oz dry vermouth.
Ingredients
- 1 1/2 oz gin
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1/2 oz white creme de cacao
Instructions
Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.
Serve In
Old-Fashioned Glass
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