A luscious recipe for Pall Mall Cocktail made with gin, sweet vermouth, dry vermouth and white creme de cacao.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz white creme de cacao
Method:
Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.
Serve in:
Old-Fashioned Glass