A tempting recipe for Passat made with Champagne, triple sec, apricot liqueur, passion-fruit juice and orange juice.
Ingredients:
2 1/2 oz Champagne
1/2 oz triple sec
1/2 oz apricot liqueur
1 oz passion-fruit juice
1 tsp orange juice
Method:
Pour into a champagne saucer. Garnish with a cherry and a lemon slice.
Serve in:
Champagne Saucer