A punch-bowl version of the Piña Colada — pineapple juice, coconut cream, coconut syrup, and cinnamon combined with sparkling pineapple soda. The cinnamon is an unexpected addition that adds warm spice to the tropical base. Makes a large batch for parties and can easily be spiked with rum for adults-only service.

Advanced · 7 min · Sweet

Ingredients

46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream

Instructions

Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy.
Place in refridgerator if desired or continue immediately to next step.
Add mixture from previous step to a punch bowl.
Add ice-cream and allow to mostly dissolve.
Add pineapple soda, an ice ring, and thin orange slices.