Pina Colada

A tasty recipe for Pina Colada made with light rum, coconut milk and pineapples.

Ingredients:
3 oz light rum
3 tbsp coconut milk
3 tbsp crushed pineapples

Method:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.