The Pina Colada Royal is a sweet cocktails made with 3 oz white rum, 2 oz coconut rum and 3 oz crushed pineapples.
Ingredients
- 3 oz white rum
- 2 oz coconut rum
- 3 oz crushed pineapples
- 1 scoop vanilla ice cream
Instructions
- Place the rums, crushed pineapple and ice cream in a blender with 1 1/2 cups of crushed ice.
- Blend until frozen; add more ice if required.
- Pour into a parfait glass, and serve.
Serve In
Parfait Glass
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