Pineapple chunks and coconut ice cream blended with crushed ice until smooth — this is a non-alcoholic piña colada by another name. Served in a tall glass with a pineapple slice, it delivers the same tropical experience without the rum. Pure island escapism.
Ingredients
- 2 tbsp pineapple chunks
- 2 tbsp coconut ice cream
Instructions
- Blend with half a glassful of crushed ice until smooth.
- Pour into a collins glass garnished with a slice of pineapple.
- Serve with straws.
Serve In
Collins Glass
Tips & Notes
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