A tantalizing recipe for Virgin Banana Colada made with banana, pineapple juice, coconut cream and crushed ice.
Ingredients:
1 very ripe banana
6 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Method:
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.
Serve in:
Collins Glass