Pink Beaner

This indulgent recipe combines 3 oz El Tesoro® anejo tequila, 8 oz Kerns Pineapple-Coconut Nectar and 1 splash grenadine syrup into a Easy-to-make drink.

Easy · 3 min · Sweet

Ingredients

  • 3 oz El Tesoro® anejo tequila
  • 8 oz Kerns Pineapple-Coconut Nectar
  • 1 splash grenadine syrup

Instructions

  1. Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice.
  2. Stir until pink in color.

Serve In

Beer Mug

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Photo Gallery

Pink Beaner - At a BarAt a Bar
Pink Beaner - At HomeAt Home
Pink Beaner - OutdoorsOutdoors