A tempting recipe for Pink Clyt made with Bacardi® white rum, Absolut® vodka, Tanqueray® gin, triple sec, cranberry juice and pineapple juice.
Ingredients:
1/2 oz Bacardi® white rum
1/2 oz Absolut® vodka
1/2 oz Tanqueray® gin
1/4 oz triple sec
1 splash cranberry juice
1 splash pineapple juice
Method:
Shake in a cocktail shaker with ice cubes. Pour into an old-fashioned glass, garnish with a cherry, and serve.
Serve in:
Old-Fashioned Glass